Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, haitian légumes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Haitian légumes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Haitian légumes is something that I’ve loved my entire life. They are nice and they look fantastic.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! Legim (Legume) is a Haitian dish comprised of mixed vegetables that are cooked with meat, usually beef, then mashed and served over rice. In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.
To get started with this particular recipe, we must prepare a few components. You can have haitian légumes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Haitian légumes:
- Prepare 2 large Eggplants
- Get 4 medium Carrots
- Prepare 1 large Cabbage
- Prepare 1 packages Spinach
- Take 5 lb Pork or any meet of your choice
- Get 2 each Dungeness crab or any others of your choice
- Take 1 tbsp Butter
- Make ready 1 tsp Salt
- Prepare 3 clove Cloves
- Make ready 1 tbsp Goya Adobo all purpose seasoning
- Get 1 Maggi cube
- Prepare 1 1⁄2 tbsp Virgin Oil
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Steps to make Haitian légumes:
- Wash all your vegetables.
- Peel the eggplant skin and slice them in 1⁄2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
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