Punjabi kadhi with green peas and coriander rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, punjabi kadhi with green peas and coriander rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lastly, sprinkle some garam masala powder on the Punjabi Kadhi. Garnish with coriander leaves & serve Punjabi Kadhi Pakora hot with steamed rice. Kadhi Pakora Recipe • Punjabi Style Kadhi Pakora • Sangeeta's World. Serve punjabi kadhi with streamed rice or jeera rice or roti.

Punjabi kadhi with green peas and coriander rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Punjabi kadhi with green peas and coriander rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi kadhi with green peas and coriander rice using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi kadhi with green peas and coriander rice:
  1. Take For pakora-
  2. Get 2 cups besan
  3. Take 1 bowl fresh methi leaves
  4. Make ready 1 tsp each Turmeric and red Chilli powder
  5. Take to taste Salt
  6. Prepare 12 tsp ajwain/carom seeds
  7. Take For kadhi-
  8. Take 1 /1/2 cup besan
  9. Prepare 1 bowl curd
  10. Get 1 onion finely chopped
  11. Prepare 1 teaspoon each ginger garlic and green Chile paste
  12. Take 1 teaspoon turmeric and red Chile powder
  13. Make ready 2 dried red chiles
  14. Prepare 2 cloves
  15. Prepare 1 teaspoon whole jeera
  16. Take Pinch hing
  17. Take some whole methi and black pepper corns
  18. Make ready as required Oil to fry

Add gram flour (kadalai mavu or chick pea flour) and mix everything together well. You can add a little green chilli paste if you want it spicy. Punjabi Kadhi with rice is a delicious yogurt and chickpeas-flour based curry, called Kadhi, with chickpeas-flour fritters, called Pakoras, served over aromatic basmati rice, called Chawal! This is a one-pot Instant pot recipe for a classic north-Indian comfort food.

Steps to make Punjabi kadhi with green peas and coriander rice:
  1. For the pakora. In a bowl put the besan then add the chopped methi leaves, red Chile and turmeric powder, awjin and salt add water and make it into a batter consistency. Not too thin or thick. In a khadi add oil when it becomes hot put small portions of the batter and fry the pakora.
  2. For the gravy in a bowl add besan, whisk curd, ginger garlic and green Chile paste. Turmeric powder, red Chile powder. And mix them. No lumps should be formed.
  3. Now in a khadi add whole then add whole dried red chiles, whole Jeera, cloves, black pepper corns, hing a pinch of and little whole methi. Then add the onion and fry it till pink
  4. Then add the besan mix. Add water to it accordingly. When it comes to boil add the pakora salt to taste and let it cook. The gravy should not be too thick or too thin. When done serve it with plain rice, jeera rice. I have served it with green peas and coriander rice.

Punjabi Kadhi with rice is a delicious yogurt and chickpeas-flour based curry, called Kadhi, with chickpeas-flour fritters, called Pakoras, served over aromatic basmati rice, called Chawal! This is a one-pot Instant pot recipe for a classic north-Indian comfort food. Punjabi Kadhi can be enjoyed with plain white rice or chapati. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but Addition of coriander seeds and fenugreek seeds add nice aroma and flavors to the dish, so Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on.

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