Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chewy taro root and cheese croquettes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chewy Taro Root and Cheese Croquettes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chewy Taro Root and Cheese Croquettes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chewy taro root and cheese croquettes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Taro Root and Cheese Croquettes:
- Get 1 net weight 500 - 800 grams Taro root
- Get 25 Bite-sized cheese balls
- Get 2 packets Instant corn soup
- Take 1 Salt and pepper
- Make ready 1 Panko
Steps to make Chewy Taro Root and Cheese Croquettes:
- Steam the taro root until tender enough for a skewer to pierce easily, peel the skin, and mash roughly.
- Combine the corn soup powder into Step 1 and mash. Check the taste and season with salt and pepper, mash and mix until there are no lumps.
- Take a portion of Step 2, put a piece of cheese inside, form into balls, and coat with panko.
- The freshly fried croquettes are delicate, so let them cool without touching them.
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