Peppered Goat Meat (Asun)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, peppered goat meat (asun). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peppered Goat Meat (Asun) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peppered Goat Meat (Asun) is something that I have loved my whole life.

Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Nigerian Food TV presents - Asun : Nigerian Smoked Spicy Peppered Goat Meat - written recipe here. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. It's a common feature in Lagos weddings.

To get started with this particular recipe, we have to prepare a few components. You can cook peppered goat meat (asun) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Goat Meat (Asun):
  1. Prepare 12 kg Goat Meat
  2. Get 15 fresh pepper diced
  3. Prepare 2 bulb onions diced
  4. Take 1 cup veg oil
  5. Prepare to taste salt
  6. Take 3 knorr cube

Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and Goat meat isn't that well-celebrated here in the U. But in most other parts of the world, especially West Africa and the Caribbean it's always a crowd. Wash and put the goat meat chunks in a bowl. Add the thyme and black pepper; crush and add the stock cubes.

Instructions to make Peppered Goat Meat (Asun):
  1. Wash goat meat and parboil with little fresh pepper and onions and 2 cube of knorr, once its cooked and tender, turn off heat and set aside
  2. Heat up another pot preferably frying pan and add veg oil once its hot, fry goat meat and set aside
  3. Reduce oil from the frying pan and add onions after 2minutes, add pepper, salt and the remaining knorr cube then add fried goat meat and stir everything together
  4. Allow it fry through for about 5minutes then turn off heat and serve

Wash and put the goat meat chunks in a bowl. Add the thyme and black pepper; crush and add the stock cubes. Feel free to add other spices and Stir very well till the pepper is evenly distributed on the goat meat. The vegetable oil ensures that this happens and gives the Asun a nice glow. Asun is a roasted goat meat, grilled goat meat or smoked goat meat infused into fried peppered sauce; this is one of Nigerias popular small chops However, you can simply prepare your own delicious Asun (peppered goat meat) in the comfort of your home without having to wait for another.

So that’s going to wrap this up for this special food peppered goat meat (asun) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!