Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kachu diye chingri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Kachu diye Chingri is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kachu diye Chingri is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kachu diye chingri using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kachu diye Chingri:
- Take 200 gm Prawns
- Take 100 gm Taro Root or Kachu
- Make ready 1 Potato cubes
- Make ready 1 Tomato - large
- Get 1 cup Onion paste
- Get 1 teaspoon Ginger-garlic paste
- Prepare Pinch Turmeric powder
- Prepare 1 tsp Pepper powder
- Take 1 tsp Cumin-coriander powder-
- Get To taste Salt and sugar
This is a quintessential dish, made with mix of mustard, and poppy seed paste, slender hot. Bata Chingri diye Kochur Loti Recipe prepared by our Grandmother in Village Style. Kochur Loti Chingri In Bengali Style, How To Cook Arum-Lobe With Shrimp, Kochur Loti Prawn Recipe, Nian's. Kochu Shak Narikel Chingri Die-Kachu Shak special Recipe ti anek mojar recipe.
Steps to make Kachu diye Chingri:
- Sprinkle salt and pepper and turmeric powder on Prawns and fry them. Set them aside. Now fry potato cubes in the same oil.
- Make paste of tomato and onion and add it in the oil. Add ginger-garlic paste, cumin-coriander powder and salt in it.
- Saute everything well. Cook until the raw smell of the masala goes away. Add water as much needed.
Kochur Loti Chingri In Bengali Style, How To Cook Arum-Lobe With Shrimp, Kochur Loti Prawn Recipe, Nian's. Kochu Shak Narikel Chingri Die-Kachu Shak special Recipe ti anek mojar recipe. Chingri mach diye Kochu Shak is a very tasty tranditional bengali recipe. You should definitely try this at home, share. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.
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