Sardine Sambal (Singaporean dish with an Indian twist)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sardine sambal (singaporean dish with an indian twist). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê once the onions turn a golden brown color add the tomatoes and Sautê add the turmeric powder and Sautê add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well. constantly stir. Heat the oil, saute the shallots, lemon grass and garlic until fragrant. Add in tomato and salt, cook until tomato turns soft. Add the sardine together with half of its sauce (if using) and sugar, stir for a minute, remove from heat.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sardine Sambal (Singaporean dish with an Indian twist) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. Prepare chili paste
  2. Get 6 dried red chili
  3. Make ready 3 onion
  4. Make ready 3 clove garlic
  5. Prepare 14 slice ginger
  6. Prepare 3 candle nut
  7. Take 1 lemon grass (serai) only use the bottom half
  8. Make ready Sautê
  9. Prepare 1 dash black mustard seeds
  10. Take 1 small onion ( chop them up)
  11. Make ready 12 tsp tumeric powder
  12. Get 2 tomato
  13. Get 4 tbsp oil
  14. Prepare 1 dried red chili ( cut them up)
  15. Prepare main ingredients
  16. Prepare 1 can sardine in tomato sauce
  17. Get 2 small potatoes

Use a mortar and pestle to pound all the Sambal ingredients or use a mini food processor to blend well. Heat up a wok with oil. As soon as the oil is heated, transfer the Sambal paste into the wok and stir-fry continuously for a few minutes or until the oil separates from the Sambal. One of their most popular sandwich is toasted bread with sardine paratel fillings.

Steps to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. blend all the ingredients for the chili paste .. make a fine paste
  2. set the chili paste aside
  3. heat a shallow pan or wok on the stove top
  4. add oil
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
  6. once the onions turn a golden brown color add the tomatoes and Sautê
  7. add the turmeric powder and Sautê
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
  10. add potatoes ( optional
  11. stir and let it cook
  12. remove from heat after 7 mins
  13. serve with rice or bread

As soon as the oil is heated, transfer the Sambal paste into the wok and stir-fry continuously for a few minutes or until the oil separates from the Sambal. One of their most popular sandwich is toasted bread with sardine paratel fillings. The common canned sardine is made so much more interesting with spices; browned onions, fragrant curry leaves, and hot chillies. This is an incredibly easy dish when you're in a rush. Later, a local chef added a slight twist to the dish using sambal sauce (local chili and shrimp paste), tomato paste and eggs to cook the gravy.

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