Cabbage with rohufish head

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage with rohufish head. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

#cabbage with fish head bengali recipe #machermathadiyebandhakopi #bengali bandhakopir ghonto #amish badhakopi recipe #patta gobi recipes indian #বাঁধাকপি রে. We show you how to make "Macher matha diye bandha kopi" - cabbage with fish head, a Bengali delicacy. We grew up eating all sorts of Chanchra, Labra, Charchari, Ghonto. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia.

Cabbage with rohufish head is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage with rohufish head is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage with rohufish head using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage with rohufish head:
  1. Get 1 Cabbage chopped
  2. Prepare 2 tbsp Ginger garlic paste
  3. Make ready 1 tsp Garam masala
  4. Get 2 tsp Dhania ,jeera powder
  5. Get 1 Tomatoes
  6. Get Rohu fish head fried in oil
  7. Get 1 tsp each Chilli, turmeric powder
  8. Prepare 1 big onion
  9. Prepare as needed Mustard oil

A wide variety of rohu fish options are available to you, such as part, variety, and certification. Find head cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. An individual who will use or experiment with any kind of drug and worry about the consequences later. cabbage head.

Steps to make Cabbage with rohufish head:
  1. Fry the fish head in oil with salt and haldi powder, keep aside,In a kadai take mustard oil 2tbsp, add chopped onion ginger garlic paste and fry it till oil separated. Now add dhania jeera powder, chilli powder, turmeric powder chopped tomatoes and mix masalas
  2. Add chopped cabbage into it mix all and fry it.dont add water, cover the lid cook it on low flame, when the cabbage are cooked broke the fish head and add in to it, u can add the fish pieces also, mix all and Cook all. Add salt to it and Cook for 5 min.
  3. Add garam masala powder into it and fresh coriander leaves and serve hot.

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