Ham, with Black Eyed Peas and Yellow Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham, with black eyed peas and yellow rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ham, with Black Eyed Peas and Yellow Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Make ready Rice————
  2. Make ready 2 cup yellow rice
  3. Take 4 cup water
  4. Make ready 1 cup ham, ham fat with skin, and bone marrow
  5. Prepare Black Eyed Peas————-
  6. Get 1 pound dried black eyed peas
  7. Make ready 1 teaspoon salt
  8. Get 1 leftover ham shank from a smoked ham
  9. Make ready 3 quarts water +1 pint
  10. Make ready To taste hot vinegar sauce see my recipe optional
Steps to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

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