Seafood Risotto (Italian Trattoria Style)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood risotto (italian trattoria style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Risotto (Italian Trattoria Style) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Seafood Risotto (Italian Trattoria Style) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood risotto (italian trattoria style) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Risotto (Italian Trattoria Style):
  1. Get 1 clove Garlic (finely chopped)
  2. Make ready 18 Onion (finely chopped)
  3. Prepare 2 tbsp Olive oil
  4. Make ready 2 handfuls Mixed frozen seafood
  5. Make ready 2 small ※King oyster mushrooms (thinly sliced)
  6. Make ready 2 cm ※Eggplant (cubed)
  7. Make ready 12 can Canned tomatoes
  8. Prepare 1 and 12 rice bowls' worth Hot cooked rice
  9. Prepare 1 dash Salt
  10. Take 1 tsp Consommé stock granules
  11. Take 2 tbsp Butter
  12. Take 1 ※Grated cheese
  13. Prepare 1 ※Parsley, basil, etc.
Steps to make Seafood Risotto (Italian Trattoria Style):
  1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
  2. When the onions have become tender and cooked, add the seafood and increase the heat to medium.
  3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
  4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
  5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.

So that’s going to wrap this up with this exceptional food seafood risotto (italian trattoria style) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!