Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon bundt cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Bundt Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Bundt Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Bundt Cake:
- Take 3 cup flour
- Take 2 tsp baking powder
- Take 1 cup butter
- Prepare 2 cup sugar
- Take 1 tsp salt
- Get 3 eggs
- Take 2 tbsp lemon zest
- Get 1⁄4 cup lemon juice
- Take 1 tsp vanilla extract
- Prepare 1 cup milk
- Get Lemon Soak
- Make ready 1⁄4 cup Sugar
- Prepare 1⁄4 cup Lemon Juice
- Prepare Glaze
- Prepare 2 cups powdered sugar
- Take 3 tbsp lemon Juice
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1⁄4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1⁄4 cup of sugar and mix it with 1⁄4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
So that’s going to wrap this up with this exceptional food lemon bundt cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!