Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corny cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corny Cornbread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Corny Cornbread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook corny cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corny Cornbread:
- Take 16 oz Frozen Sweet Corn (thawed)
- Take 5 tbsp Butter (salted)
- Make ready 2 Eggs
- Get 3⁄4 cup Water
- Take 1 1⁄2 cup Yellow Corn Meal
- Make ready 1 tsp Salt
- Prepare 1 tsp Tobasco Hot Sauce
- Make ready 1 tbsp Granulated Sugar
Steps to make Corny Cornbread:
- Preheat oven to 375.
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole.
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth.
- Spray 9-inch round baking dish with cooking spray and pour in batter.
- Bake ate 375 for 50 minutes. Let cool before serving.
So that is going to wrap this up with this exceptional food corny cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!