Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and creamy rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and Creamy Rice Pudding is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick and Creamy Rice Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Make ready 2 Cups, give or take, cooked rice
- Take 1 can Evaporated milk, 14oz
- Prepare 1⁄3 cup Sugar
- Prepare 2 tbsp Corn starch
- Get 1 dash Salt
- Make ready 1 dash Vanilla extract
- Take 1 Nutmeg or cinnamon or both
- Get 1 cup regular milk, I used 2%
- Prepare Raisins, optional
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap this up for this special food quick and creamy rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!