Air Popped Kettle Corn

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, air popped kettle corn. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Air Popped Kettle Corn is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Air Popped Kettle Corn is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook air popped kettle corn using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Air Popped Kettle Corn:
  1. Prepare 12 cup unpopped kernels
  2. Take 12 cup salted butter
  3. Prepare 12 cup granulated sugar
  4. Make ready 1 tsp salt
Steps to make Air Popped Kettle Corn:
  1. Prepare the unpopped kernels according to the directions.
  2. Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken.
  3. In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁
  4. Enjoy!

So that’s going to wrap this up for this exceptional food air popped kettle corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!