Smooth & Creamy Rice Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smooth & creamy rice pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Smooth & Creamy Rice Pudding is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Smooth & Creamy Rice Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have smooth & creamy rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smooth & Creamy Rice Pudding:
  1. Prepare 34 cup rice
  2. Take 2 12 cup hot tap water
  3. Get 1 pinch of salt
  4. Prepare 4 cup milk
  5. Prepare 1 cup granulated sugar
  6. Take 13 cup cornstarch
  7. Take 1 pinch of salt
  8. Get 1 dash of vanilla
  9. Prepare 2 eggs

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Instructions to make Smooth & Creamy Rice Pudding:
  1. Heat oven to 350°. Put rice in ovenproof dish with lid or cover with foil. Add hot tap water, salt.First 3 ing. Bake till all of the water is gone. About 35 to 45 min. Maybe longer. Just keep checking it.
  2. When rice is done. Scald milk in double- boiler. Mix together sugar, cornstarch, salt. Add eggs and vanilla. Mix well. You can mix this ahead and have it ready when rice is done.
  3. When milk is scalded. Add egg mixture. Stir till it becomes thick & creamy. It may take 15 min or so. Add rice, stir together well. Pour into your dish. You can use just about any size. Cover with cinnamon.Chill & Enjoy………..

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