Mashed matoke with kachumbali

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mashed matoke with kachumbali. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. When I see the clock and it strikes two, the skeletons enjoy a steamy bowl of rice. Are you ready for the Halloween song about the funny skeletons chumbala cachumbala??? Sing and learn the numbers and the hours!

Mashed matoke with kachumbali is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mashed matoke with kachumbali is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mashed matoke with kachumbali using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed matoke with kachumbali:
  1. Take 1 teadpoon salt
  2. Get 10 gms Margarine
  3. Prepare 10-12 unreap bananas
  4. Get 3 tomatoes
  5. Get 1 large onion
  6. Prepare Water of ur choice

Matorke za dopisivanje, upoznavanje i sex, iz Bosne i Hercegovine. Ako želite da upoznate neku stariju gospođu, bilo da je razvedena, udata, sama, u vezi. Cooked and mashed matoke is the nation's official food dish. Matoke is a variety of banana indigenous to southwest Uganda.

Steps to make Mashed matoke with kachumbali:
  1. Wash the unreap bananas ad cut on the stalk.
  2. While clean place them in a cooking pot with 2 cup's full of water den ad some salt to taste.
  3. Let them cook for at least 10 -15 minutes. Drain off the excess water ad pill the bananas.
  4. In the same pan deposit the cooked piled banana is readiness to mash.
  5. Mash well to have a smooth texture ad serve while hot.
  6. Serve with your favorite stew/ kachubali.

Cooked and mashed matoke is the nation's official food dish. Matoke is a variety of banana indigenous to southwest Uganda. It comes from the family of bananas known as the East African Highland bananas. Mashed potatoes are a common side dish with grilled chicken or a fish. kenyan recipes mashed matoke mashed plantains matoke plantain side dishes. En "cachumbala" damos por concluida la tempoda de nuestro delicioso MINI PAN DE MUERTO.

So that’s going to wrap this up with this special food mashed matoke with kachumbali recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!