Rice with Nodules and Matoke stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice with nodules and matoke stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice with Nodules and Matoke stew is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rice with Nodules and Matoke stew is something that I’ve loved my whole life. They are nice and they look wonderful.

On this episode of Food Time Chef Ali prepares Swahili plantains Matoke in coconut sauce to go with some great thai inspired beef. Once the fried rice is cooked, an employee spoons the rice into a bowl before topping it with fresh ingredients. Smear oil on your and peel the bananas. Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us later.

To begin with this particular recipe, we must prepare a few components. You can cook rice with nodules and matoke stew using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice with Nodules and Matoke stew:
  1. Get 12 kg Rice
  2. Take 1 pkt Nodules
  3. Make ready 10 pcs matoke
  4. Get 80 gm 0nions
  5. Prepare 60 g Tomatoes
  6. Take Royco
  7. Make ready Dhania
  8. Get Chicken masala
  9. Make ready Cinammon
  10. Prepare Salt

Simply eliminate the beef and use water or vegetable stock. Fried rice is easy to make and very delicious. The recipe am going to share with you is egg-fried rice with simple Kenya potato stew. I'm sure you will love this matoke recipe.

Instructions to make Rice with Nodules and Matoke stew:
  1. For the rice, boil water first.
  2. In a seperate sufuria sweat your onions and put your cinammon then add the rice, salt and mix them all together. Add the nodules and its spices then add the right quantity of water and stir.
  3. Cover and lower the hit. Allow to simmer till rice is cooked.
  4. Garish with chopped dhania.
  5. For the stew
  6. Sweat your onions then add chopped tomatoes and let them cook to a paste.
  7. Add matoke and mix in the paste then add chicken masala,;royco and salt.
  8. Cover and let it cook for a while the add some water. Cover and let it simmer till cooked.
  9. Correct the seasoning and garnish with chopped dhania
  10. Serve.

The recipe am going to share with you is egg-fried rice with simple Kenya potato stew. I'm sure you will love this matoke recipe. This hearty dish of curry-laced stewed beef, wilted spinach, and savory mashed plantains is a popular takeaway lunch order in Kenya. Matoke is delicious on its own or can be eaten with heavier sauces like matumbo. Take this stewed tilapia for instance, every scale and every bit of its soft flesh is soaked in a stew-y flavour Pilau is a yummy dish of rice cooked in a stew and served with a side of salad.

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