Basc sponge for all tye of cakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basc sponge for all tye of cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This type of sponge cake is made with egg whites alone, no egg yolks. We do groups vocational training anywhere in East Africa as well. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any.

Basc sponge for all tye of cakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Basc sponge for all tye of cakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have basc sponge for all tye of cakes using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Basc sponge for all tye of cakes:
  1. Make ready (Ingredients for vanilla sponge)
  2. Take All purpose flour 1 cup(94gm)
  3. Get Caster sugar 1 cup (94gm)
  4. Prepare Egg 4 (Rome temperature)
  5. Take 1 tsp Vanilla essence
  6. Make ready (Ingredients for chocolate sponge)
  7. Prepare All purpose flour 1 cup-2 tbsp
  8. Prepare 2 tbsp Cocoa powder
  9. Prepare Caster sugar 1 cup (94gm)
  10. Prepare 1 tsp Vanilla essance
  11. Make ready (Method is same for both vanilla and chocolate sponge)

Handheld beater in basic equipment that you need to purchase to make the cake. This type of cake is often used as the base of other desserts such as snack cakes, jelly rolls, Swiss rolls and Tres Leches. A basic sponge cake is composed of only four essential ingredients These useful spices can be used to cook so many different meals! Basic Moist Sponge Cake aka Ogura Cake εŽŸε‘³η›Έζ€θ›‹η³• - Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour.

Steps to make Basc sponge for all tye of cakes:
  1. First of all prepare the mold grease some oil place butter paper and grease again and keep aside
  2. Now prepare the pot put some salt in base place a wire rack stand flame on medium to low and cover for 10 min until we prepaer the better
  3. Take a large bowl. Add 4 eggs and beat for 2 min on medium speed
  4. Now add caster sugar and beat for atleast 8 to 9 mins must (consistency should be same in the pic must)
  5. Now swift flour,vanilla essance and mix with the techniques of (cut nad fold method) "DO NOT OVER MIX"
  6. Place the better in preheat pot (DO NOT OPEN UNTIL CAKE DONE) bake first 10 min on medium to low flame and than bake another 25 min in low flame
  7. Take out and cool it down than de-mold
  8. Remove butter paper and sponge is ready for all types of cake
  9. Serve as it is with tea or frost it with heavy cream (beaten) decorate and celebrate birthdays and events you want. Gud day and enjoy 😊

A basic sponge cake is composed of only four essential ingredients These useful spices can be used to cook so many different meals! Basic Moist Sponge Cake aka Ogura Cake εŽŸε‘³η›Έζ€θ›‹η³• - Light, soft, fluffy and moist plain sponge cake with a hint of vanilla flavour. A delicious stand alone cake flavour or a perfect base for fresh cream frosting cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.

So that’s going to wrap it up with this special food basc sponge for all tye of cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!