Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled preserve peas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Preserve pea pods (snow peas and sugar snap peas) by freezing or salting. Try some dried, too, and see if you like using them in favorite recipes after preserving this way. As we all know matar(peas) is a seasonal vegetable. Here's a trick to preserve matar(peas) to be fresh and green for years.
Boiled preserve Peas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Boiled preserve Peas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have boiled preserve peas using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled preserve Peas:
- Take Peas 1kh
- Prepare 1 tsp Salt
Today I am going to sharing with you how to Bring plenty of water to boil in a big vessel/pot. When water boils vigorously, add the peas. You can preserve peas by freezing them or pressure canning. This stops them from maturing and keeps them tasting sweet and fresh.
Instructions to make Boiled preserve Peas:
- Get peas from it's skins. Wash it. In pot, add water, salt and peas.
- Allow to boil. Stain it. Keep in shoppers, to freeze, as quickly cook in emergency.
- You can use it in Muttor pulao, Aalo Muttor or Muttor qeema. Choice is yours. Enjoy.
You can preserve peas by freezing them or pressure canning. This stops them from maturing and keeps them tasting sweet and fresh. Garden peas are both sweet and savory. They have a grassy sweetness with an undertone of Cooking peas with a medley of seasonal vegetables. Any vegetables that can be simply boiled or.
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